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Restaurant ordering & reservations
Missing orders while juggling calls and LINE?
Sound familiar?
- Orders come in by phone, LINE, and in person, making it easy to miss an item or special request.
- No-shows and last-minute cancellations leave tables empty.
- Delivery platform fees eat into your margins, and you want to take orders directly.
- You want to start taking online orders for your food stall and let customers choose a pickup time, but you’re not sure where to begin.
- After closing, you still have to match paper order slips to payment records by hand.
How we can help
- Let customers order online and schedule a pickup. Restaurants with seating can also add reservations and table management.
- Keep pickup times and order statuses together. Enter phone, LINE, and walk-in orders, and connect POS records with daily sales reports.
- We’ll work out whether confirmations, reminders, or deposits would help, then agree up front on cancellation and refund policies, development costs, payment processing fees, and maintenance.
Less paperwork, more time for customers.
Explore restaurant ordering & POS
